Monday, May 27, 2013

My Vegan Mondays

I've been working on an article about ice cream sundaes and dining on lots of cheese and wine lately. It was due time for a wee break from dairy.
 
Morning
Coffee and soy milk
Oatmeal

Afternoon
Whole Foods salad bar
The first cherries of the season

Evening
Farro with roasted asparagus and sundried tomatoes
Chocolate
Tea

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